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Nutrition of the Rabbit, 2nd Edition

Mghanedvm

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Iran Large Animal Veterinarian
The Nutrition of the Rabbit
by C. de Blas and J. Wiseman

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Pages: 336
Publisher: CABI Publishing
Edition: 2010
Language: English
ISBN: 978-1845936693

Description

Rabbit production systems are important providers of meat in many parts of the world due to the species' many advantages, including rapid growth rate and good reproductive performance. They also provide angora wool, and are popular as companion animals. Bringing together international expertise in rabbit production, topics covered in this authoritative volume include digestive physiology, feed formulation and product quality as well as new contributions on innovative feeding strategies, new methods for feed processing, feed management around weaning and the relationship between nutrition and intestinal health.

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Nutrition of the Rabbit, 2nd Edition


 
Last edited:
Nutrition of the Rabbit
2nd. Edition, 2010.
Updated 24/03/2013






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