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Principles of Cattle Production

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Germany Small Animal Veterinarian
Principles of Cattle Production
by C. J. C. Phillips


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Pages: 320
Publisher: --
Edition: 1st., 2001
Language: English
ISBN:
978-0851994383

Description

Cattle farming is under immense public pressure for creating possible health risks (the BSE scare) for inadequate attention to animal welfare and for having adverse affects on the environment. This book outlines the latest methods of farming with dairy and beef cattle, particularly those that provide for optimum animal welfare. Topics covered include housing requirements, cattle diseases, reproduction, nutrition, milk quality and grazing systems. A separate section is devoted to the impact of cattle farming on the environment.

Table of Contents

Preface
1 The Development of the World's Cattle Production Systems 1
2 Feeding Methods 11
3 Nutrient Requirements and Metabolic Diseases 58
4 Grazing Management and Systems 91
5 Breeding and Reproduction 108
6 Health and Diseases 142
7 Housing, Handling and the Environment for Cattle 170
8 Cattle Growth and Rearing Systems 217
9 Cattle Production and the Environment 242
10 The Future Role and Practice of Cattle Farming 258
Index 27



Enjoy!
:up:
 
Last edited by a moderator:
Principles of Cattle Production
1st. Edition, 2001




















:up:
 
Last edited:
Principles of Cattle Production,
2nd. Edition, 2010

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As Requested, :up:​
 
Last edited:
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