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Zoonotic pathogens in the food chain

Vetaqua

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Belgium Small Animal Veterinarian
ZOONOTIC PATHOGENS IN THE FOOD CHAIN
By Dennis Krause and S. Hendrick

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  • Hardcover: 304 pages
  • Publisher: -- ; First edition (January 12, 2010)
  • Language: English
  • ISBN-10: 1845936817
  • ISBN-13: 978-1845936815
  • Product Dimensions: 9.5 x 7 x 1 inches

All Informations on publishers site:
HERE



Main Contents
1: Globalization of the food supply and the spread of disease
2: Epidemiology of pathogens in the food supply
3: Manure as a source of zoonotic pathogens
4: Animal feed as a source of pathogens
5: Milk and Raw Milk Consumption as a Vector for Human Disease
6: The Contribution of Antibiotic Residues and Antibiotic Resistance Genes from Livestock Operations to Antibiotic Resistance in the Environment and Food Chain
7: On-farm mitigation of enteric pathogens to prevent human disease
8: Organic agriculture and its contribution to zoonotic pathogens
9: Zoonotic Implications of Avian and Swine Influenza
10: Crohn's disease in humans and Johne's disease in cattle - linked diseases?
11: Transmissible Spongioform Encephalopathies as a Case Study in Policy Development for Zoonoses
 
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Zoonotic Pathogens in the Food Chain
1st. Ed., 2010.
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