Recent Advances in Animal Nutrition 1986
by:W. Haresign and D.J.A. Cole
Publisher: --
ISBN: 978-0-407-01162-5, 0-407-01162-5
pages: 247
Content:
STUDIES in the AGRICULTURAL and FOOD SCIENCES, Page ii
Front Matter, Page iii
Copyright, Page iv
PREFACE, Pages v-vi, W. Haresign, D.J.A. Cole
1 - DIETARY FAT AND HUMAN HEALTH, Pages 3-24, G.J. BRISSON
2 - FUTURE TRENDS IN THE MARKETING OF ANIMAL PRODUCTS WITH PARTICULAR REFERENCE TO FATS, Pages 25-30, M.S. HUGHES
3 - MANIPULATION OF FAT CHARACTERISTICS IN ANIMAL PRODUCTS, Pages 31-45, E.T. MORAN JR
4 - ANTINUTRITIONAL FACTORS ASSOCIATED WITH DIETARY FATS AND OILS, Pages 47-75, J. WISEMAN
5 - A NEW METHOD OF ANALYSIS OF FEEDINGSTUFFS FOR THE DETERMINATION OF CRUDE OILS AND FATS, Pages 77-81, P. SANDERSON
6 - THE IMPLICATIONS TO RESEARCH AND THE FEED COMPOUNDER OF THE NEW OILS AND FATS DETERMINATION, Pages 83-86, B.C. COOKE
7 - THE POTENTIAL IMPLICATIONS OF BIOTECHNOLOGY IN ANIMAL NUTRITION, Pages 89-103, D.G. ARMSTRONG
8 - MANIPULATION OF MILK YIELD WITH GROWTH HORMONE, Pages 105-123, I.D. JOHNSSON, I.C. HART
9 - β-AGONISTS AND THEIR EFFECTS ON GROWTH AND CARCASS QUALITY, Pages 125-138, J.P. HANRAHAN, J.F. QUIRKE, W. BOMANN, P. ALLEN, J.C. McEWAN, J.M. FITZSIMONS, J. KOTZIAN, J.F. ROCHE
10 - NEAR INFRARED REFLECTANCE ANALYSIS OF FORAGES, Pages 141-156, I. MURRAY
11 - RESIDUES IN ANIMAL PRODUCTS, Pages 157-175, R.J. HEITZMAN
12 - NUTRIENT MODULATION OF THE IMMUNE SYSTEM, Pages 177-192, C.F. NOCKELS
13 - PROBIOTICS IN PIG DIETS, Pages 193-205, D.S. POLLMANN
14 - ALTERNATIVE METHODS FOR SUPPLYING MICRONUTRIENTS, Pages 207-213, S.B. TELFER
15 - USE OF SYNTHETIC AMINO ACIDS IN PIG AND POULTRY DIETS, Pages 215-225, K.E. BACH KNUDSEN, H. JØRGENSEN
LIST OF PARTICIPANTS, Pages 227-239
INDEX, Pages 241-244
UNIVERSITY OF NOTTINGHAM NUTRITION CONFERENCES FOR FEED MANUFACTURERS 1967–1986, Page 245
CUMULATIVE TABLE OF CONTENTS, Pages 247-259
:rose3:
by:W. Haresign and D.J.A. Cole
Publisher: --
ISBN: 978-0-407-01162-5, 0-407-01162-5
pages: 247
Content:
STUDIES in the AGRICULTURAL and FOOD SCIENCES, Page ii
Front Matter, Page iii
Copyright, Page iv
PREFACE, Pages v-vi, W. Haresign, D.J.A. Cole
1 - DIETARY FAT AND HUMAN HEALTH, Pages 3-24, G.J. BRISSON
2 - FUTURE TRENDS IN THE MARKETING OF ANIMAL PRODUCTS WITH PARTICULAR REFERENCE TO FATS, Pages 25-30, M.S. HUGHES
3 - MANIPULATION OF FAT CHARACTERISTICS IN ANIMAL PRODUCTS, Pages 31-45, E.T. MORAN JR
4 - ANTINUTRITIONAL FACTORS ASSOCIATED WITH DIETARY FATS AND OILS, Pages 47-75, J. WISEMAN
5 - A NEW METHOD OF ANALYSIS OF FEEDINGSTUFFS FOR THE DETERMINATION OF CRUDE OILS AND FATS, Pages 77-81, P. SANDERSON
6 - THE IMPLICATIONS TO RESEARCH AND THE FEED COMPOUNDER OF THE NEW OILS AND FATS DETERMINATION, Pages 83-86, B.C. COOKE
7 - THE POTENTIAL IMPLICATIONS OF BIOTECHNOLOGY IN ANIMAL NUTRITION, Pages 89-103, D.G. ARMSTRONG
8 - MANIPULATION OF MILK YIELD WITH GROWTH HORMONE, Pages 105-123, I.D. JOHNSSON, I.C. HART
9 - β-AGONISTS AND THEIR EFFECTS ON GROWTH AND CARCASS QUALITY, Pages 125-138, J.P. HANRAHAN, J.F. QUIRKE, W. BOMANN, P. ALLEN, J.C. McEWAN, J.M. FITZSIMONS, J. KOTZIAN, J.F. ROCHE
10 - NEAR INFRARED REFLECTANCE ANALYSIS OF FORAGES, Pages 141-156, I. MURRAY
11 - RESIDUES IN ANIMAL PRODUCTS, Pages 157-175, R.J. HEITZMAN
12 - NUTRIENT MODULATION OF THE IMMUNE SYSTEM, Pages 177-192, C.F. NOCKELS
13 - PROBIOTICS IN PIG DIETS, Pages 193-205, D.S. POLLMANN
14 - ALTERNATIVE METHODS FOR SUPPLYING MICRONUTRIENTS, Pages 207-213, S.B. TELFER
15 - USE OF SYNTHETIC AMINO ACIDS IN PIG AND POULTRY DIETS, Pages 215-225, K.E. BACH KNUDSEN, H. JØRGENSEN
LIST OF PARTICIPANTS, Pages 227-239
INDEX, Pages 241-244
UNIVERSITY OF NOTTINGHAM NUTRITION CONFERENCES FOR FEED MANUFACTURERS 1967–1986, Page 245
CUMULATIVE TABLE OF CONTENTS, Pages 247-259
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