Recent Advances in Animal Nutrition 1990
By:W. Haresign and D. J. A. Cole
Publisher: Butterworth-Heinemann
ISBN: 978-0-408-04150-8, 0-408-04150-1
pages: 233
Content:
In the same series, Page ii
Front Matter, Page iii
Copyright, Page iv
PREFACE, Pages v-vi
1 - ALLERGIC RESPONSES TO DIETS IN HUMANS, Pages 3-6
2 - CHANGES IN CONSUMER PERCEPTIONS OF MEAT QUALITY, Pages 7-17
3 - LEGISLATION AND ITS EFFECT ON THE FEED COMPOUNDER, Pages 21-30
4 - THE CONTROL OF FEED-BORNE BACTERIAL AND VIRAL PATHOGENS IN FARM ANIMALS, Pages 31-46
5 - CHEMICAL PROBIOSIS, Pages 47-60
6 - EFFECTS OF MYCOTOXINS ON ANIMAL PERFORMANCE, Pages 61-76
7 - THE NUTRITIVE VALUE OF WHEAT AND ITS EFFECT ON BROILER PERFORMANCE, Pages 79-102
8 - IMPACT OF SOMATOTROPIN AND BETA-ADRENERGIC AGONISTS ON GROWTH, CARCASS COMPOSITION AND NUTRIENT REQUIREMENTS OF PIGS, Pages 103-112
9 - THE WATER REQUIREMENT OF GROWING-FINISHING PIGS – THEORETICAL AND PRACTICAL CONSIDERATIONS, Pages 115-136
10 - WATER FOR PIGLETS AND LACTATING SOWS: QUANTITY, QUALITY AND QUANDARIES, Pages 137-160
11 - THE WATER REQUIREMENTS OF POULTRY, Pages 161-176
12 - NUTRITION AND CARCASS QUALITY IN DUCKS, Pages 177-197
13 - INTERACTION BETWEEN DIET AND THE RESPONSE OF RUMINANTS TO METABOLISM MODIFIERS, Pages 201-209
14 - RUMEN PROBIOSIS: THE EFFECTS OF NOVEL MICROORGANISMS ON RUMEN FERMENTATION AND RUMINANT PRODUCTIVITY, Pages 211-227
LIST OF PARTICIPANTS, Pages 229-239
INDEX, Pages 241-243
By:W. Haresign and D. J. A. Cole
Publisher: Butterworth-Heinemann
ISBN: 978-0-408-04150-8, 0-408-04150-1
pages: 233
Content:
In the same series, Page ii
Front Matter, Page iii
Copyright, Page iv
PREFACE, Pages v-vi
1 - ALLERGIC RESPONSES TO DIETS IN HUMANS, Pages 3-6
2 - CHANGES IN CONSUMER PERCEPTIONS OF MEAT QUALITY, Pages 7-17
3 - LEGISLATION AND ITS EFFECT ON THE FEED COMPOUNDER, Pages 21-30
4 - THE CONTROL OF FEED-BORNE BACTERIAL AND VIRAL PATHOGENS IN FARM ANIMALS, Pages 31-46
5 - CHEMICAL PROBIOSIS, Pages 47-60
6 - EFFECTS OF MYCOTOXINS ON ANIMAL PERFORMANCE, Pages 61-76
7 - THE NUTRITIVE VALUE OF WHEAT AND ITS EFFECT ON BROILER PERFORMANCE, Pages 79-102
8 - IMPACT OF SOMATOTROPIN AND BETA-ADRENERGIC AGONISTS ON GROWTH, CARCASS COMPOSITION AND NUTRIENT REQUIREMENTS OF PIGS, Pages 103-112
9 - THE WATER REQUIREMENT OF GROWING-FINISHING PIGS – THEORETICAL AND PRACTICAL CONSIDERATIONS, Pages 115-136
10 - WATER FOR PIGLETS AND LACTATING SOWS: QUANTITY, QUALITY AND QUANDARIES, Pages 137-160
11 - THE WATER REQUIREMENTS OF POULTRY, Pages 161-176
12 - NUTRITION AND CARCASS QUALITY IN DUCKS, Pages 177-197
13 - INTERACTION BETWEEN DIET AND THE RESPONSE OF RUMINANTS TO METABOLISM MODIFIERS, Pages 201-209
14 - RUMEN PROBIOSIS: THE EFFECTS OF NOVEL MICROORGANISMS ON RUMEN FERMENTATION AND RUMINANT PRODUCTIVITY, Pages 211-227
LIST OF PARTICIPANTS, Pages 229-239
INDEX, Pages 241-243
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