Recent Advances in Animal Nutrition 1992
By:P. C. Garnsworthy, W. Haresign and D.J.A. Cole
Publisher: Butterworth-Heinemann
ISBN:978-0-7506-0714-8
pages: 218
Content:
In the same series, Page ii
Front Matter, Page iii
Copyright, Page iv
PREFACE, Pages v-vi
1 - ANTINUTRITIONAL FACTORS IN THE PLANT PROTEINS OF DIETS FOR NON-RUMINANTS, Pages 3-31
2 - HOCK BURN IN BROILERS, Pages 33-50
3 - PROTEIN QUALITY AND AMINO ACID UTILISATION IN POULTRY, Pages 51-70
4 - NUTRITION - GENOTYPE INTERACTIONS IN DAIRY CATTLE, Pages 73-92
5 - THE METABOLIZABLE PROTEIN SYSTEM FOR RUMINANTS, Pages 93-110
6 - IMPLICATIONS OF NUTRITION OF ANIMALS ON ENVIRONMENTAL POLLUTION, Pages 113-130
7 - REPORT ON THE EC COMMISSION ON THE USE OF GROWTH PROMOTERS AND OTHER ADDITIVES IN ANIMAL FEEDS - SOME PERSONAL OBSERVATIONS, Pages 131-136
8 - PREDICTING THE RESPONSE TO VARIATION IN DIET COMPOSITION, Pages 137-158
9 - THE IMPACT OF CAP REFORM AND GATT ON THE UK ANIMAL FEED COMPOUNDING INDUSTRY, Pages 161-176
10 - EFFECTS OF PROCESSING ON THE STABILITY OF HEAT LABILE NUTRIENTS IN ANIMAL FEEDS, Pages 177-192
11 - LEGISLATION AND ITS EFFECTS ON THE FEED COMPOUNDER, Pages 193-209
LIST OF PARTICIPANTS, Pages 211-221
Index, Pages 223-224
By:P. C. Garnsworthy, W. Haresign and D.J.A. Cole
Publisher: Butterworth-Heinemann
ISBN:978-0-7506-0714-8
pages: 218
Content:
In the same series, Page ii
Front Matter, Page iii
Copyright, Page iv
PREFACE, Pages v-vi
1 - ANTINUTRITIONAL FACTORS IN THE PLANT PROTEINS OF DIETS FOR NON-RUMINANTS, Pages 3-31
2 - HOCK BURN IN BROILERS, Pages 33-50
3 - PROTEIN QUALITY AND AMINO ACID UTILISATION IN POULTRY, Pages 51-70
4 - NUTRITION - GENOTYPE INTERACTIONS IN DAIRY CATTLE, Pages 73-92
5 - THE METABOLIZABLE PROTEIN SYSTEM FOR RUMINANTS, Pages 93-110
6 - IMPLICATIONS OF NUTRITION OF ANIMALS ON ENVIRONMENTAL POLLUTION, Pages 113-130
7 - REPORT ON THE EC COMMISSION ON THE USE OF GROWTH PROMOTERS AND OTHER ADDITIVES IN ANIMAL FEEDS - SOME PERSONAL OBSERVATIONS, Pages 131-136
8 - PREDICTING THE RESPONSE TO VARIATION IN DIET COMPOSITION, Pages 137-158
9 - THE IMPACT OF CAP REFORM AND GATT ON THE UK ANIMAL FEED COMPOUNDING INDUSTRY, Pages 161-176
10 - EFFECTS OF PROCESSING ON THE STABILITY OF HEAT LABILE NUTRIENTS IN ANIMAL FEEDS, Pages 177-192
11 - LEGISLATION AND ITS EFFECTS ON THE FEED COMPOUNDER, Pages 193-209
LIST OF PARTICIPANTS, Pages 211-221
Index, Pages 223-224
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