Feedstuff Evaluation,1990
by: Julian Wiseman and D.J.A. Cole
Pages: 468 page
Publisher:Butterworth-Heinemann
Language: English
ISBN-10: 148312982
ISBN-13: 978-1483129822
Description
Content:
Proceedings of Previous Easter Schools In Agricultural Science, published by Butterworths, London, Page ii
Front Matter, Page iii
Copyright, Page iv
PREFACE, Page v
ACKNOWLEDGEMENTS, Page vii
Related Titles, Page viii
1 - COMPARISON OF ENERGY EVALUATION SYSTEMS OF FEEDS FOR RUMINANTS, Pages 1-19, Y. VAN DER HONING, A. STEG
2 - THE EVALUATION OF FEEDS THROUGH CALORIMETRY STUDIES, Pages 21-39, W.H. CLOSE
3 - APPARENT AND TRUE METABOLIZABLE ENERGY OF POULTRY DIETS, Pages 41-54, J.M. MCNAB
4 - PROTEIN DEGRADATION OF RUMINANT DIETS, Pages 55-72, W.M. VAN STRAALEN, S. TAMMINGA
5 - ANIMAL PERFORMANCE AS THE CRITERION FOR FEED EVALUATION, Pages 73-90, J.D. OLDHAM, G.C. EMMANS
6 - PROTEIN EVALUATION IN PIGS AND POULTRY, Pages 91-114, A.G. LOW
7 - INFLUENCE OF PALATABILITY ON DIET ASSIMILATION IN NON-RUMINANTS, Pages 115-146, T.L.J. LAWRENCE
8 - THE IMPORTANCE OF INTAKE IN FEED EVALUATION, Pages 147-160, P.C. GARNSWORTHY, D.J.A. COLE
9 - CHEMICAL EVALUATION OF POLYSACCHARIDES IN ANIMAL FEEDS, Pages 161-177, P. ÅMAN, H. GRAHAM
10 - NUTRITIONAL SIGNIFICANCE AND NUTRITIVE VALUE OF PLANT POLYSACCHARIDES, Pages 179-195, A. CHESSON
11 - CHEMICAL ANALYSIS OF LIPID FRACTIONS, Pages 197-213, B.K. EDMUNDS
12 - VARIABILITY IN THE NUTRITIVE VALUE OF FATS FOR NON-RUMINANTS, Pages 215-234, JULIAN WISEMAN
13 - THE EVALUATION OF MINERALS IN THE DIETS OF FARM ANIMALS, Pages 235-259, J.K. THOMPSON, V.R. FOWLER
14 - EVALUATION OF VITAMIN CONTENT IN INGREDIENTS AND COMPOUND DIETS, Pages 261-266, M.E. TENNESON, K.R. ANDERSON
15 - PREDICTION OF THE DIETARY ENERGY VALUE OF DIETS AND RAW MATERIALS FOR PIGS, Pages 267-281, E.S. BATTERHAM
16 - PREDICTING THE DIETARY ENERGY VALUE OF POULTRY FEEDS, Pages 283-300, B. CARRÉ
17 - PREDICTING THE NUTRITIVE VALUE OF COMPOUND FEEDS FOR RUMINANTS, Pages 301-318, P.C. THOMAS
18 - EVALUATION AND PREDICTION OF THE NUTRITIVE VALUE OF PASTURES AND FORAGES, Pages 319-336, C. THOMAS, D.G. CHAMBERLAIN
19 - THE APPLICATION OF NEAR INFRA-RED SPECTROMETRY TO FORAGE EVALUATION IN THE AGRICULTURAL DEVELOPMENT AND ADVISORY SERVICE, Pages 337-351, C.W. BAKER, R. BARNES
20 - CONSEQUENCES OF INTER-LABORATORY VARIATION IN CHEMICAL ANALYSIS, Pages 353-363, SIDNEY BAILEY, KEITH HENDERSON
21 - DEVELOPMENT AND APPLICATION OF A FEED DATABASE, Pages 365-376, JEANNIE M. EVERINGTON, S. SCHAPER, D.I. GIVENS
22 - NATURALLY OCCURRING TOXIC FACTORS IN ANIMAL FEEDSTUFFS, Pages 377-394, IRVIN E. LIENER
23 - ESTIMATION AND RELEVANCE OF RESIDUES IN ANIMAL FEEDINGSTUFFS, Pages 395-409, H.W. EVANS
24 - THE OCCURRENCE, DETECTION AND SIGNIFICANCE OF MYCOTOXINS IN ANIMAL FEEDING STUFFS, Pages 411-428, A.E. BUCKLE, K.A. SCUDAMORE
25 - ANIMAL PATHOGENS IN FEED, Pages 429-444, M. HINTON, M.J. BALE
LIST OF POSTER PRESENTATIONS, Pages 445-446
LIST OF PARTICIPANTS, Pages 447-452
INDEX, Pages 453-456
:great:
by: Julian Wiseman and D.J.A. Cole
Pages: 468 page
Publisher:Butterworth-Heinemann
Language: English
ISBN-10: 148312982
ISBN-13: 978-1483129822
Description
Content:
Proceedings of Previous Easter Schools In Agricultural Science, published by Butterworths, London, Page ii
Front Matter, Page iii
Copyright, Page iv
PREFACE, Page v
ACKNOWLEDGEMENTS, Page vii
Related Titles, Page viii
1 - COMPARISON OF ENERGY EVALUATION SYSTEMS OF FEEDS FOR RUMINANTS, Pages 1-19, Y. VAN DER HONING, A. STEG
2 - THE EVALUATION OF FEEDS THROUGH CALORIMETRY STUDIES, Pages 21-39, W.H. CLOSE
3 - APPARENT AND TRUE METABOLIZABLE ENERGY OF POULTRY DIETS, Pages 41-54, J.M. MCNAB
4 - PROTEIN DEGRADATION OF RUMINANT DIETS, Pages 55-72, W.M. VAN STRAALEN, S. TAMMINGA
5 - ANIMAL PERFORMANCE AS THE CRITERION FOR FEED EVALUATION, Pages 73-90, J.D. OLDHAM, G.C. EMMANS
6 - PROTEIN EVALUATION IN PIGS AND POULTRY, Pages 91-114, A.G. LOW
7 - INFLUENCE OF PALATABILITY ON DIET ASSIMILATION IN NON-RUMINANTS, Pages 115-146, T.L.J. LAWRENCE
8 - THE IMPORTANCE OF INTAKE IN FEED EVALUATION, Pages 147-160, P.C. GARNSWORTHY, D.J.A. COLE
9 - CHEMICAL EVALUATION OF POLYSACCHARIDES IN ANIMAL FEEDS, Pages 161-177, P. ÅMAN, H. GRAHAM
10 - NUTRITIONAL SIGNIFICANCE AND NUTRITIVE VALUE OF PLANT POLYSACCHARIDES, Pages 179-195, A. CHESSON
11 - CHEMICAL ANALYSIS OF LIPID FRACTIONS, Pages 197-213, B.K. EDMUNDS
12 - VARIABILITY IN THE NUTRITIVE VALUE OF FATS FOR NON-RUMINANTS, Pages 215-234, JULIAN WISEMAN
13 - THE EVALUATION OF MINERALS IN THE DIETS OF FARM ANIMALS, Pages 235-259, J.K. THOMPSON, V.R. FOWLER
14 - EVALUATION OF VITAMIN CONTENT IN INGREDIENTS AND COMPOUND DIETS, Pages 261-266, M.E. TENNESON, K.R. ANDERSON
15 - PREDICTION OF THE DIETARY ENERGY VALUE OF DIETS AND RAW MATERIALS FOR PIGS, Pages 267-281, E.S. BATTERHAM
16 - PREDICTING THE DIETARY ENERGY VALUE OF POULTRY FEEDS, Pages 283-300, B. CARRÉ
17 - PREDICTING THE NUTRITIVE VALUE OF COMPOUND FEEDS FOR RUMINANTS, Pages 301-318, P.C. THOMAS
18 - EVALUATION AND PREDICTION OF THE NUTRITIVE VALUE OF PASTURES AND FORAGES, Pages 319-336, C. THOMAS, D.G. CHAMBERLAIN
19 - THE APPLICATION OF NEAR INFRA-RED SPECTROMETRY TO FORAGE EVALUATION IN THE AGRICULTURAL DEVELOPMENT AND ADVISORY SERVICE, Pages 337-351, C.W. BAKER, R. BARNES
20 - CONSEQUENCES OF INTER-LABORATORY VARIATION IN CHEMICAL ANALYSIS, Pages 353-363, SIDNEY BAILEY, KEITH HENDERSON
21 - DEVELOPMENT AND APPLICATION OF A FEED DATABASE, Pages 365-376, JEANNIE M. EVERINGTON, S. SCHAPER, D.I. GIVENS
22 - NATURALLY OCCURRING TOXIC FACTORS IN ANIMAL FEEDSTUFFS, Pages 377-394, IRVIN E. LIENER
23 - ESTIMATION AND RELEVANCE OF RESIDUES IN ANIMAL FEEDINGSTUFFS, Pages 395-409, H.W. EVANS
24 - THE OCCURRENCE, DETECTION AND SIGNIFICANCE OF MYCOTOXINS IN ANIMAL FEEDING STUFFS, Pages 411-428, A.E. BUCKLE, K.A. SCUDAMORE
25 - ANIMAL PATHOGENS IN FEED, Pages 429-444, M. HINTON, M.J. BALE
LIST OF POSTER PRESENTATIONS, Pages 445-446
LIST OF PARTICIPANTS, Pages 447-452
INDEX, Pages 453-456
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